Organic Vegan Cottage Pie 1kg
Organic Vegan Cottage Pie 1kg
Organic Vegan Cottage Pie 1kg

Organic Vegan Cottage Pie 1kg

Regular price $29.99

Vegan Cottage Pie 1kg

French green lentils slow cooked with thyme, rosemary and veg. Covered with a gluten friendly and dairy free creamy potato mash

Ingredients: Onion*, Carrot*, Celery*, Peas*, Corn*, Green Beans*, Green Lentils*, Coconut Cream*, Celtic Sea Salt, Garlic*, Nutritional Yeast, Black Pepper*, Thyme*, Rosemary*

* = Certified Organic

Dairy Free, Gluten Free, Vegan

This product has been made in a kitchen that uses nut ingredients

Cooking Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.


Preheat oven. Remove sleeve & Place on a baking tray in the top of the oven.

Cook for 55 minutes at 180°C - Fan Forced 170°C or until hot all of the way through.

Allow to stand for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins. The container will be soggy as it is made from biodegradable sugarcane pulp but will firm up in the oven once cooked.

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