Sample Menu:
Grazing: x1 premium European cheese (1kg); x1 Triple cream brie (1 Kg); honeycomb, x2 dips (hummus; beetroot, tzatziki or sweet potato); pâté, crudités (cut carrots, celery, capsicum and cucumber); caper berries; premium prosciutto and salami, cornichons; olives; nuts; dried fruit; strawberries and grapes; chocolate; Turkish bread, grissini and crackers
Canapés Selections: Bolognese arancini, porcini mushroom arancini, meat frittata, vegetable frittata, mini zucchini bruschetta, savoury tartlets, smoked salmon pikelets, stracciatella parcel, sweet potato parcel, tomato basil and bocconcini skewers
Petit Four Selections: Almond berry bite size slice, mini eclairs, mini pavlovas, salted dark chocolate and orange tartlet, lemon curd tartlet
Note: all table sizes receive the grazing selections, the number of canapés and petit fours selections are subject to the number of guests at your event. For 28-40 guests we recommend a selection of 8 canapés and 3 petit fours. We can tailor to dietary and allergy requirements. Vegetarian, vegan and gluten free options are available, contact us for more detail.
*Please note the above menu is subject to seasonal changes and availability.
Pricing:
$35 + GST per person with a minimum order of $1000 + GST
Additional Information:
Free delivery within 20km of CBD
$150 + GST pack down, alternatively the client can return the equipment to our Subiaco address
